LET THE CHEF DO THE HONOR OF PREPARING YOUR THREE TYPES OF APPETIZERS BETWEEN RAW AND COOKED.

COMPOSED DISH FOR ONE PERSON.

ELEGANT SCALLOPS WITH LEGUMES AND PISTACHIOS

KNIFE-STICKED TUNA TARGET WITH HAZELNUTS AND MANDARINS.

RAVIOLI STUFFED WITH RICOTTA, SWORDFISH, AND LIME WITH THYME-FLAVORED BUTTER, CLAMS, AND BOTTARGA.

TYPICAL LOCAL PASTA WITH SEAFOOD.

LINGUINA PASTA WITH LOBSTER.

SLICE OF COD IN CRAZY WATER (Tomato, Garlic, Parsley) WITH SIDE DISH OF THE DAY

BAKED TURBOT FILLET WITH OLIVES AND ARTICHOKES IN VERMENTINO WINE