LET THE CHEF DO THE HONOR OF PREPARING YOUR THREE TYPES OF APPETIZERS BETWEEN RAW AND COOKED.

COMPOSED DISH FOR ONE PERSON.

SPICY GAZPACHO WITH SWORDFISH WITH SESAME, OLIVES AND CAPERS

LEMON-FLAVORED SHADOW TARTARE ACCOMPANIED BY DELICIOUS SALAD BUTTER ICE CREAM.

BLACK CULURGIONES ( typical Sardinian ravioli) STUFFED WITH CRUSTACEANS AND MOLLUSCS, CREAMY COURGETTES AND MULLET BOTTARGA.

DELICIOUS AND INTRIGUING DISH 😋

SPAGHETTONI PASTA HOME MADE WITH ROCKET, COCONUT AND CLAMS.

THE MAIN DISH ON OUR MENU AND ALSO THE BEST-SELLING. NEEDS NO FURTHER INTRODUCTION 🔝

SEARED TUNA BREADED WITH CORN FLAKES, YOGURT SAUCE AND SIDE DISH OF THE DAY.

BAKED AMBERJACK FILLET SLICE ON MISO SAUCE AND POTATOES.

LA NOSTRA MAIONESE CON OLIO EXTRA VERGINE E LIMONE ACCOMPAGNA DELLE GUSTOSISSIME PATATINE FRITTE