LET THE CHEF DO THE HONOR OF PREPARING YOUR THREE TYPES OF APPETIZERS BETWEEN RAW AND COOKED.

COMPOSED DISH FOR ONE PERSON.

CREAM OF LEGUMES WITH CUTTLEFISH, ROSEMARY AND BACON.

RAW SEA BASS CARPACCIO FLAVORED WITH ORANGE AND BLACK OLIVES.

RAVIOLI STUFFED WITH SHRIMPS, SAFFRON SAUCE AND BASIL SAUCE.

FRESH EGG SPAGHETTONI PASTA CREAMED IN BUTTER WITH ANCHOVIES, OREGANO, AND CAPERS.

THE MAIN DISH ON OUR MENU AND ALSO THE BEST-SELLING. NEEDS NO FURTHER INTRODUCTION 🔝

SEARED TUNA BREADED WITH POPPY SEED, CHILY SAUCE AND SIDE DISH OF THE DAY.

SEA BREAK SLICE EN CARTOCCIO WITH SEASONAL MUSHROOMS AND MEDITERRANEAN FLAVORS.