SELECTION OF SHEEP MILK CHEESE AND COW'S MILK CHEESE AND JAM

AGNOLOTTI STUFFED WITH RADICCHIO AND SPEK, SERVED WITH PISTACHIOS, CANDIED LEMON, AND STRACCIATELLA CHEESE

TYPICAL ARTISAN SARDINIAN PASTA CREATED WITH FRESH GOAT CHEESE, DRIED TOMATOES AND GREEN SAUCE.

A DISH THAT HAS BEEN ACCOMPANIED BY US FOR 12 YEARS IN MULTIPLE VERSIONS.

THIS SUMMER WE FIND IT LIKE THIS:

ROASTED DUCK BREAST AND SIDE DISH OF THE DAY.

FILLET PORK ACCOMPANIED BY RED BERRIES AND GARDEN SIDE DISHES.

LA NOSTRA MAIONESE CON OLIO EXTRA VERGINE E LIMONE ACCOMPAGNA DELLE GUSTOSISSIME PATATINE FRITTE