CURED NECK OF PORK - GUANCIALE - SALAMI

SELECTION OF SHEEP MILK CHEESE AND COW'S MILK CHEESE AND JAM

DELICIOUS PARMESAN CREAM WITH EGG COOKED AT 63°, PEARS AND LICORICE.

RAVIOLI STUFFED WITH ARTICHOKE AND RICOTTA, SAFFRON SAUCE AND SEASONAL PAPRIKA MUSHROOMS

RED BERRY TAGLIOLINI WITH GAME RAGOUT AND DRIED FRUIT.

A DISH THAT HAS BEEN ACCOMPANIED BY US FOR 12 YEARS IN MULTIPLE VERSIONS.

THIS SUMMER WE FIND IT LIKE THIS:

LOW-TEMPERATURE ROASTED DUCK LEG WITH FENNEL AND ORANGES.

PORK FILLET, BLUE CHEESE CREAM, BASIL AND SIDE DISH OF THE DAY.